“ Honestly never had a bad time here, even the 1st time my Father brought me here at 21 then he had 1 too many and was asked to leave. lol! I guess maybe you had to be there. I go here when I'm in the mood for a more laidback bar, bar experience. The food is always great and so are the drinks. It's on the smaller side but theres a large bar and plenty of tables along the outer side by the windows. My favorite part is the dollars on the ceiling. I put one up my first time there and another just last month to memorialize my soul dog who had passed away. There's so many old dollars, little notes and business cards on the ceiling it's always fun to look up and see the ones you are sitting by. ”

“ Quaint. Food average but good... fair prices! Nice people! Huge parking lot! Bar separate Ed from a dining room ”

“ We went twice while in the area. Once at lunch-but we shared apps and once for breakfast. Liked the apps, the garlic oysters had a lot of flavor (much better than the bbq ones. Had too much sauce on them). The artichoke dip was really tasty, with I think house made chips. The breakfast was enjoyable, I tried the French toast with eggs, bacon and hash browns. French toast was pretty good. Hash browns could've been a little crispier for me. My partner had the chorizo breakfast skillet and it was a big portion and flavorful. Ordered Bloody Mary's, they were ok, I like mine a little more spicy. Service was good too. Nice waitress waited on us both visits. The locals all hang out in the bar, it's a popular spot. Want to try dinner next time we're in town. ”

“ Maddie at the bar is super helpful and talented! The jalapeño lime vodka (local product) with house Bloody Mary mix is delicious! I usually don't order two but did this time! ”

“ I want to start saying that this place is AUTHENTIC! From the service of the bartenders, servers and people in the kitchen to the food and drinks. Let me start with the food, I have had breakfast, lunch and dinner at this place, and let me tell you that I have never been disappointed. They use local ingredients and everything is made from scratch! The first bite is always so full of flavor, no matter what plate you have ordered. I had breakfast with my team here on a weekday, they are open at 8:00 and it was very calm, different than the afternoons. One of my coworkers ordered the chicken and waffles, and they were full of flavor. The chicken was very well seasoned, I loved that they have a disclosure on the menu that this particular plate will take about 18 minutes to cook. That made it all that much special and exciting to have. I had just a regular plate of eggs, sausage and French toast. The sausages had a taste, an actual taste that I have not had anywhere else. One of the things I noticed is that they use a lot of local ingredients, that made feel very good and reinstated that this is an Sonoma County original. I have also been here for happy hour, and it truly is happy hour. They have country music playing in the background and people are playing dice games, talking and just having a good time. Even if you are by yourself you will not be bored, for you may get lost in a sea of bills attached to the ceiling. This is by all means a place to visit when in Petaluma/cotati area. Also the place is over 100 years old, it has so much history in its walls. ”

“ A fun stop for a quick drink. The bartender is so sweet! Never actually gotten food here but it's a vibe here! ”

“ This very cute old school bar and restaurant pays homage to old Sonoma county. The restaurant has plenty of parking in their lot. They have a great lunch and dinner menu with great values. The huge cowboy cut of prime rib was fantastic and very satisfying. Their New York strip was also grilled and delicious. All entrees come with sides and salad/soup. Their cocktail drinks were well made and mixed. The bartender was very hardworking and friendly. When crowded wait times could be a little long but we loved this little place. Try it out. ”

“ Boy, this is a step back in time at this place. But reasonable pricing and lots to choose from. I had two fashions not too bad, but didn't use the right cherries. My husband had two IPAs. I had the potato skins appetizer cause I didn't want to eat too much and boy it was a lot so I have leftovers. My husband had a hamburger With pepper, jack cheese his favorite. Also came with a house salad. If you use the credit card, there's a 3% surcharge. Wish they would've told us. Our server was Roberto. He was OK. ”